Festa del cotechino cassano 2017

AUGUST 2016 in Val Nure e Val Chero

festa del cotechino cassano 2017

Event by Ivan Mondani on Friday, August 4 with people interested Festa del Cotechino Localita Cassano, Ponte dell'Olio PC, Italia.

2017

You don t believe me? Why, just take a look around: here are the plains, the hills, the snowy peaks, complete with ski slopes, and even the sea - or at least the smell of it, with coastal Liguria lying just around the corner and influencing, from afar, the cuisine and lifestyle of part of the province. This is a land of great wines, with plenty of original, rare appellations, but also a land abundant in vegetable gardens, rich in animal farming, salami and cheese production. But remember: even though we have grouped villages and towns in areas which present some sort of continuity, similarity, or bond, each single locale, each specialty, will always be absolutely unique. Salami from Alessandria, such as the filetto baciato or the noble raw from Giarolo, you will not find anywhere else. The same can be said of the Montebore or of the formaggetta di capra goat cheese.

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Festa del Cotechino 2017

The Festival of Festivals Festival delle Sagre in Italian is an event that celebrates the customs and traditions of country life: it takes place in Asti during the "Settembre Astigiano", in the Piedmont region of Italy, over the weekend of the second Sunday in September each year. By established tradition it begins on Saturday night and runs all day Sunday: however, the Saturday evening event usually attracts the higher number of visitors. Over the course of two days, the festival now attracts about two hundred thousand visitors each year. The Sunday event starts with a colorful parade that winds through the streets of the city, depicting rural values and traditions of the province with more than three thousand characters in authentic period costumes. The beginnings of the festival of Festivals can be traced to an idea of Giovanni Borello, president of the Chamber of Commerce of Asti, in his plan was to augment the Douja d'Or, essentially a wine competition, with a festival celebrating a bygone rural world; the organizers particularly stressed the gastronomic aspect of the event, presenting in one place the various local dishes of the area, complementing the local wines. The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine.

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